Jean Foillard Morgon Côte du Py 2008
A Cru Beaujolais at its best, this Morgon has beautiful notes of tart cherry and bright acidity. Low in sulfites and unfiltered, this bottle is phenomenal on its own and would be a luxurious compliment to quail.
Wine Advocate
Foillard's 2008 Morgon Cote du Py has turned out very well in bottle, its ripe red raspberry, cherry, kirsch distillate, smoked meat, brown spices, and nut oils (all noted in issue 184) now vividly underlain by impressions of black tea, crushed stone and salt that complement its juicy, buoyant finish. There is a slightly funky gaminess that some tasters will no doubt appreciate less than do others. For me though, this smoothly-textured, complex Gamay is classic Morgon that should prove versatile at table for at least the next 12-18 months.
Score: 90.
—David Schildknecht,
August
2010.
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I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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