Régis Minet Pouilly Fumé Vieilles Vignes 2009
Concentrated and expressive Sauvignon Blanc from the Loire Valley. Lemon and mineral notes, a hint of herbaceousness, crisp acidity, and a long finish make this wine a delight on its own or with fish!
Wine Spectator
Very pure, with finely tuned chive blossom, gooseberry and citrus notes that race along mouthwatering acidity, followed by a long, flint-tinged finish. Drink now through 2012. 3,300 cases made.
Score: 90.
—James Suckling,
February
28,
2011.
Wine Advocate
Dill-, fennel-, and lime-scented, Regis Minet’s 2009 Pouilly-Fumé Vieilles Vignes displays succulence but also freshness and an invigorating edge of berry-skin and citrus rind bitterness. Fennel, lime peel, green tomato, chalk, and salt inform a relatively full-bodied but neither warm nor harsh and, indeed, satin-textured palate, leading to a finish of satisfying length. I would plan on enjoying this over the next two years.
Score: 88.
—David Schildknecht,
August
2010.
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Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
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James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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