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Results 1-10 of 14
East of St-Emilion, sit many appellations such as Côtes de Castillon which share similarities with St-Emilion. However, they do not hold its grandeur, nor its stately price. Enjoy this wonderful 2005. more
BN#251446
This blend of Grenache and Syrah spends two years in concrete as opposed to oak before being bottled. The wine has great concentration with red and black fruit and earth aromas with cinnamon spice. more
BN#449072
Gauthier has slowly sold off his vineyard holdings, keeping only the 5 best hectares. Spicy blackberry fruit with violet and dried rose petal notes tickle the palate. Pair with country pâté and cornichons. more
BN#470820
Made from his older vines, Simon’s aim was to make an awesome, easy drinker. Smooth, luscious and jam packed with fruit, my only complaint is it’s perhaps a little too easy to drink. A great winter warmer! more
BN#483027
A well-structured Beaujolais cru from a stellar grower, this gem comes entirely from an 8 hectare monopole. With aromas of red fruit, thyme, and cedar smoke, it is a perfect match for roast chicken. more
BN#474506
Philippe Delesvaux, one of the masters of sweet Loire whites, impresses us with this dry red. Light and fresh with red fruit this wine that can be enjoyed with anything from lamb chops to filet mignon. more
BN#463901
Here’s a gorgeous Northern Rhone that’s loaded with plum and pepper. Ripe, redolent, and raring to go, this silky tannin, medium-bodied Sunday brunch buddy will rock your world! more
BN#470815
A very small, family-run estate, Payral produces a great full-bodied red for a generous price. This Merlot/Cab blend features notes of soft red berries, black pepper, and herbs. Pair with rosemary lamb chops. more
BN#477999
Jérémy abandoned his PHD a scant few years ago to pursue a career as a vintner, and every one of his wines is a labor of love. Light and eminently drinkable, this funky, mineral red begs for a slight chill. more
BN#489030
From Beaune to Rhône- while first learning conventional techniques in Burgundy, Benoit found his muse training under natural wine guru Eric Pfifferling. Enjoy this fresh & fruity Cab Franc blend with roast quail. more
BN#471716
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