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France
Results 1-12 of 90
This family winery founded in 1481 has learned a few things over the centuries. A slow maturing wine that is made to age: don’t approach for at least ten years, best after fifteen. A cellar collectible! more
BN#222492
Our importer teamed with Rene Geoffroy, an excellent producer, to provide an emotional stimulus during the great recession. Blended from the local coop, the wine is delicious, and dare we say “cheap”? more
BN#283118
M. Morey produced Anne Claude Leflaive's wines until recently, and is considered among the best in Meursault. Mineral, apple and vanilla aromatics make for a perfect match with creamy seafood pasta. more
BN#402221
The blending of the grapes is handed down along generations. This rosé unveils an elegant bouquet of red fruits and citrus, which dance on your palate with the persistent mousse. Have with sushi or friends. more
BN#126314
Sourced from all Grand Cru vineyards Billecart has created something truly special: golden apple, pear, hazelnut and almond notes mingle with brioche and sublime minerality. Serve with scallops. more
BN#166107
A complex nose of cherry, currant, cocoa, spice and Provencal herbs is supported by the dry, full body. Drink this at cellar temperature with an Asian influenced beef stew, or lamb chops. more
BN#408995
When it comes to Puligny, there is Leflaive and then everyone else. Expressive, this bottle has notes of mineral, yellow flowers, and baked pear. Pair with roasted pork tenderloin and potatoes au gratin. more
BN#411231
Blending grape no more! Château Maris’ Carignan is dense, dark, and refined. Ripe black currant flavors, silky smooth tannins, and a lush, supple, mouth feel make this wine a perfect pairing for charred steak. more
BN#433862
The long awaited and much celebrated 2009 Châteauneufs are now here. A riper vintage than its predecessor this wine is complex, powerful, and dense. Cellar and enjoy this wine for years to come. more
BN#436780
What wine finishes the meal more perfectly than a sweet Vouvray? Flavors of apple, quince, honey, lemon custard, and ginger abound on the palate while focused acidity keeps this sweet wine refreshing. more
BN#241743
So infrequently do we see vintage champagne at this price with such character. Citrus, dried fruit, and almond on the nose compliment tangerine, toast, and wonderful minerality on the palate. more
BN#439382
The Grand Cru of Hengst is known for producing wines of both incredible power and clarity. Josmeyer takes it even a step further. Apricot and Rose water- this Gewürztraminer is beyond belief. more
BN#450512
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