Aged for over three years in French oak, the wine has just now been released. Full bodied and composed primarily of Ribolla Gialla, with Sauvignon Blanc, and Pinot Grigio. Pair with salmon, lemon, and dill. more
Importer Domaine Select loved Ales Kristancic’s Tocai so much, that when he stopped making it, they hired him to produce the wine under their own label. Fruit driven and herbaceous, this is a significant value. more
A fascinating wine made by allowing whole bunches to ferment, age, and stabilize without intervention! The result is a tasty UNFILTERED and cloudy wine with light tannins and notes of chamomile and cider.
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