Seresin Sauvignon Blanc 2009
Another fine example of why Marlborough is one of the best growing regions for Sauvignon Blanc. Aromas of grass, mineral and passion fruit are balanced by persistent acidity. Pair with cheese or seafood.
Wine Advocate
80% of the 2009 Sauvignon Blanc was fermented with wild yeast and it contains 5% barrel fermented Semillon, though no new oak. It has pronounced aromas of grapefruit and gooseberry with green mango and some crushed stones. Medium-full bodied, it has great concentration with crisp acid and just a suggestion of greenness in the long finish. Drink it now to 2012.
Score: 89.
—Lisa Perrotti-Brown,
October
2010.
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Kosher
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Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
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Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
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Connoisseurs' Guide to California Wine
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James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
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