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France › Burgundy
M. Morey produced Anne Claude Leflaive's wines until recently, and is considered among the best in Meursault. Mineral, apple and vanilla aromatics make for a perfect match with creamy seafood pasta. more
BN#402221
When it comes to Puligny, there is Leflaive and then everyone else. Expressive, this bottle has notes of mineral, yellow flowers, and baked pear. Pair with roasted pork tenderloin and potatoes au gratin. more
BN#411231
These days finding Raveneau's wines are about as rare as a NYC parking spot. Rich and taut, with firm flavors of crystallized lemon peel and stone kept in check by strong acidity. It has a great ability to age. more
BN#410941
One of the oldest and most esteemed sites in Burgundy, the hill of Corton produces dramatic wines of great structure and depth. Senard’s are some of the best with dark spicy fruit lasting for decades. more
BN#292139
Wines from the Mâcon might not have the clout of the great Burgundy appellations, but all too frequently have the charm. It’s a treat now with citrus, caramel, and baked pear notes, but can age for 10+ years. more
BN#452983
Despite producing well over twenty different bottlings, every one of Morey’s wines is incredibly special, even the humble Monthelie. Soft and spicy raspberry fruit with underbrush notes and minerality. more
BN#452987
Working with Dominique Derain, Julien Altabar has been blessed with Derain’s fruit and cellar. Altabar’s Bourgogne Blanc could be easily mistaken for a Puligny-Montrachet with beautiful fruit and minerality. more
BN#432622
For generations, the Claveliers tended their vines in a way we’d call “organic”. To them, it was just sensible. Powerful, yet focused, offering tobacco, spice, cherries, and marl. Breathtakingly balanced! more
BN#448054
This single vineyard Chablis is planted on a steep, chalky slope and relishes its south-east sun exposure. Nettles, a pinch of oak, and 12 months of lees-aging make this a special treat. Try it with steamed mussels. more
BN#453614
Chambolle-Musigny is best known for its balance of finesse and power. Rémi Jeanniard has given us an excellent example of what one of Burgundy’s top appellations can do, and at an attractive price. more
BN#451052
This blackcurrant liqueur is a sweet and viscous ingredient in the classic Kir (when blended with Aligote) and Kir Royale when blended with Champagne. Or pour over vanilla ice cream for a delightful dessert! more
BN#187918
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