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United States › New York
Think Long Island doesn’t make serious wine? Think again. This well structured wine boasts flavors of plums and dark red fruit with floral and herbal notes. Pair with hearty fair like filet mignon or BBQ. more
BN#430044
To us, Rkatsiteli is an obscure grape, but a lot is grown in places like the
BN#412827
What a Chardonnay! Aromas of citrus, stone fruit, and vanilla will tantalize while flavors of pear and apricot lie in wait. The zippy acidity makes this wine a perfecting pairing for dill-encrusted grilled salmon. more
BN#438472
Richard Figiel employs organic viticulture at his estate, including using a horsetail spray to prevent rot. Based off Lake Seneca, this wine has excellent acidity and baked apple notes. Pair with grilled halibut. more
BN#439344
This rosé from the Hamptons is the perfect way to celebrate summer. A dry, crisp wine featuring lime and orange notes, serve chilled with seafood and soft cheeses. Or, enjoy on its own! more
BN#452753
Cabernet Franc is making its comeback. Long Island’s unique climate is giving new life to this Old-World variety. Cassis and black cherry fruit are balanced by hints of toasted cedar and charred bell pepper. more
BN#455864
Travel sized bourbon: this wonderful sweet whiskey will amaze you with its complexity- flavors of oak, vanilla, clove, cinnamon, and caramel can be enjoyed neat, on the rocks, or on the subway. more
BN#439350
From Brooklyn’s finest and New York’s oldest Distillery- Kings County does moonshine right. Flavors of sweet corn and bread dough with a lush, rich, mouth feel will take you right back to the Appallachians. more
BN#414574
The inside scoop on how to navigate a restaurant wine list, store shelves and the fundamentals of wine appreciation.
5/17 with Jared Shepard, Former Wine Director with David Burke Townhouse6/27 with Rick Pitcher, Sommelier & Dining Room Director with Gotham Bar & Grill Restaurant
All classes are from 7:00 ... more
BN#428161
Learn how to identify and describe the typical aromas, appearance and flavor characteristics of white and red wines.
6/24 with Matthew Conway, Sommelier with Marc Forgione
Class is from 7:00 to 8:30 more
BN#428163
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