This family winery founded in 1481 has learned a few things over the centuries. A slow maturing wine that is made to age: don’t approach for at least ten years, best after fifteen. A cellar collectible! more
This single vineyard Shiraz grown from vines first planted in 1875 is incredibly rich and complex. Full bodied with fleshy dark berries, coffee, and chocolate, it is a perfect pairing with dry aged steak. more
One of Southern Australia’s few organic producers, low yields and minimal oak are used to create a pure representation of the grape. Naturally full bodied with vibrant dark fruit and a clean finish. more
Christophe Baron sought adventure, forsook his native France, and embraced the rocky Walla Walla Valley. Ripe fruit mingles with brown spices in the nose, while black olives and minerals own the palate. more
This Syrah comes from the northern Rhoneand has a pronounced plum and pepper nose, is full-bodied with silky tannins and good acidity. An excellent value when looking for a big wine filled with character! more
