This family winery founded in 1481 has learned a few things over the centuries. A slow maturing wine that is made to age: don’t approach for at least ten years, best after fifteen. A cellar collectible! more
One of Southern Australia’s few organic producers, low yields and minimal oak are used to create a pure representation of the grape. Naturally full bodied with vibrant dark fruit and a clean finish. more
This husband and wife team produce wine from miniscule yields, with super concentration. Blue and black fruit are complimented by chocolate and cinnamon spice. Not for the faint of heart, try it if you dare. more
Great structure and full body, this wine has been aged two years in small oak barrels. Notes of strawberry, tobacco, and earthiness. Decant now. This wine can also be aged for five to ten years. more
This Syrah comes from the northern Rhoneand has a pronounced plum and pepper nose, is full-bodied with silky tannins and good acidity. An excellent value when looking for a big wine filled with character! more
Equal parts Cab, Merlot, Syrah with a little bit of Zinfandel sprinkled in, Sandocino is unfiltered, full-bodied and fruit-forward. Featuring notes of dark fruit, minerality, and earth, this is a great match for a juicy steak. more
