Raimond de Villeneuve’s Provencevineyard is shaped like an ampitheater, thus providing it with a unique climate. This nimble wine showcases bright strawberry and raspberry fruit with a clean finish. more
This Rosé from the Hamptons is the perfect way to celebrate summer. This dry, crisp wine features lime and orange notes. Serve chilled with seafood and soft cheeses. more
Coming from a medieval plot inside the city of Marseille, this wine is classically Provencal with fresh berry fruit and crisp acidity. A versatile food wine, this will match everything from garden salad to grilled meat. more
From the tiny appellation of Bandol comes this wonderfully refreshing rose, a blend of Mourvedre, Cinsault, and Grenache. Aromas of berry fruit are balanced by crisp acidity. more
Until Fritz Wieninger decided to export in the 1980’s, his wine was produced strictly for his Viennese tavern. We’re overjoyed he’s sharing his beautiful, berry-laden rosé. This wine is perfect for a barbecue. more
