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Results 1-10 of 12
Vya sweet vermouth, inspired by the best Italian sweet vermouths, is all about sensations which stimulate the taste buds, producing a mouth-watering effect. Vya sweet induces a warm tingling in the mouth with a subtle balance of bitter and sweet. According to classic references, sweet muscat is the preferred base ... more
BN#135694
The pastis, "La Muse Verte" is a secret concoction made by steeping over ten different plants in neutral spirits for several weeks, and then artfully blending them. The main ingredients are star anise from China, seed anise from Turkey, fennel, sage, and licorice. The oils obtained from the macerations are ... more
BN#135778
Made from a blend of Colombard and Orange Muscat wines with a selection of fresh whole dried herbs (lavender, elecampane, galangal, angelica, orris and linden). The pleasant aromatic effects bring forth a vision of a new sort of vermouth to be used as an aperitif or a super enhanced white ... more
BN#136880
The king of red vermouth has entered the building. Initially, you may be attracted by the aristocratic presentation, but you’ll stay for sweet plumy and herbaceous aromas, polished off with a squeaky clean finish. more
BN#160784
Neither peach nor pear, lychee nor citrus, the sublime taste of St-Germain elderflower liqueur hints at each of these and yet none of them exactly. It is a flavor as subtle and delicate as it is captivating. A little like asking a hummingbird to describe the flavor of its favorite ... more
BN#193625
A uniquely delicious spirit, the famous Faretti
liqueur comes from Northern Italy where
wonderful biscotti cookies are baked in rustic
brick ovens.
We invite you to enjoy its delicately layered
taste which combines hints of nuts, citrus and
fennel in a symphony of flavor.
Try it neat, with coffee and ... more
BN#207768
Colour: Transparent.
Aroma: An intense nose of citrus fruits, with bitter notes of curaçao, tempered by the perfume of zagara.
Taste: Smooth enveloping flavour of citrus fruits, a very well rounded and mature taste. A surprising aromatic persistence, typical of distillates matured in wood.Oncontact with ice, the liqueur releases an ... more
BN#290802
It is distilled from organic sugar cane grown in the U.S., and has a lively, burnished rose-gold color.
Incredibly unique in flavor, fairly clean on the palate with strong notes of birch, peppery herbaceousness, spices, citrus and vanilla bean.
Very aromatic in the glass and finishes medium dry and exceptionally ... more
BN#442884
Hats off to this Oregon winemaking trio! They partied, they drank & they dreamed of making the best darned vermouth on the planet. A perfect harmony of bitter & sweet with floral, citrus, sage & ginger. more
BN#463896
Xolotl Coffee Liqueur is blended with 20-year old rum, a sublime pairing, with the rum providing a long, memorable finish. José Villanueva's inspired blend is destined to become a classic.
Deep robust notes of dusty, rich espresso with whiffs of anise integrate with richly textured flavors of tiramisu, mocha and ... more
BN#464760
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