Tasting a wine from dry-farmed, Australian vines is like finding a four-leaf clover, near impossible. This pot-o-gold bottle of Riesling is a true delight. Floral, grapefruit notes are complimented by bright acidity. Delicious! more
A gorgeous nose of stone fruits (nectarine and white peach) and citrus (lime and pink grapefruit). The flavors from the nose follow right through to the palate, and these make for a clean, fresh wine with wonderful length and persistence. Ideal as an aperitif, or well suited to many different ... more
A wine that lives up to its name! It explodes in the mouth with rich plum and blueberry fruit. Fine tannins round out the smooth as silk finish. Paired with a steak, it’s perfect accompaniment to a cold Winter day. more
One of Southern Australia’s few organic producers, low yields and minimal oak are used to create a pure representation of the grape. Naturally full bodied with vibrant dark fruit and a clean finish. more
Named after Australia’s fastest grape picker, winemaker Troy Kalleske’s mother Lorraine, this late harvest Semillon is lusciously sweet with ripe pear, honey, and clove flavors. more
Clarry’s Red captures the great promise we seek from Australiabut seldom find. Wonderful cherry and red currant spice is balanced by acidity and tannin. Perfect with pulled-pork or grilled hangar steak. more
