Trying to understand the Riesling hype? This wine is otherworldly with great concentration, strength from focused acidity. Yet, it is also light and delicate with a beautiful balance of residual sugar. Cheese? Yes!! more
Organic since 1989, this family winery was one of the first in the region producing transparent, land driven wines. Dry with honey, flower, and mineral driven fruit, this is the perfect seafood match. more
Is there anything prettier than an older Riesling? Armin Diel’s is both famous for his wine and his restaurant review; pronounced fruit, mineral and a touch of sugar, excellent with stuffed soul or skate. more
A family run estate since 1880, Domain Breuer has developed a strong reputation for classically styled wine. Grown in slate soil, this is very transparent with plenty of minerality, delicate cherry fruit, and no oak. more
Bitter and tangy to the taste. Reminiscent of cinnamon, cardamom, anise and cloves, the aroma reminds one of gingerbread. The Bitter Truth – Old Time Aromatic Bitters« are excellently suited for Whisky and Rum drinks and also add structure and complexity to fruity cocktails. more
The estate is farmed biodynamically using horn manure and quartz preparations. This medium bodied, dry Riesling has beautiful mineral, floral and petrol notes. Serve with grilled fish and couscous. more
A religious experience! With incredible minerality derived from an eclectic mix of soil, in addition to notes of roses, stone fruit and racy acidity, the structure and elegance of this wine are swoon-inducing. more
