The first certified organic estate in Spain (I am sorry, in Cataluña) since 1982. Made with minimal sulfite and only natural yeasts, this sparkler is fresh, creamy with low acidity and notes of orange rind and lemon. more
Delicious sherry that has aged under a flor of yeast cells. Almond with white floral and ocean-spray salty notes. A great match for figs with smoked mozzarella and jamon, slightly fried. more
Looking for an inexpensive organic red? Enjoy this concentrated bottle from an area 200 miles south of Madrid. Red and black cherry fruit are joined by cinnamon spice. Pair with suckling pig. more
Enjoy a full-bodied red from northeast Spain. Capçanes is a cooperative with a separate facility that makes some of Spain's best Kosher wine. Enjoy this less expensive option to Peraj Ha’abib. more
2007 – Cooler-than-normal weather and long hangtimes produced ethereal, harmonious wines. Quality was very uneven, leading to small total productions of Pingus and Flor. No fining or filtration. Minimal rackings. 100% de-stemming. Flor has been biodynamic since the 2005 vintage. Oak Aging 14 months in 100% new barrique. more
Loved regionally for its lime fruit and refreshing minerality, Xarel-lo is more often found in the sparkling wine Cava. This crisp white is nicely balanced with floral and citrus notes. Pair with seafood paella. more
Basque’s signature wine contains a touch of effervescence to give the wine a lift on the palate. The wine is as refreshing as a cool, southern breeze on a warm summer day. Match with grilled sardines, olive oil. more
The rare Graciano grape is found only in Rioja, thriving in the stony desert soil. Known for low yields, the wine is concentrated with dark berry fruit and tobacco flavors. A great pairing with slow roasted pork. more
A robust, but balanced, expression of Garnacha coming from the confusingly named region of Cariñena. Aroma of sweet black fruit on a tannic and full-bodied wine that would do nicely with a steak! more
Looking for an inexpensive organic red? Enjoy this concentrated bottle from an area 200 miles south of Madrid. Red and black cherry fruit are joined by cinnamon spice. Pair with suckling pig. more
Located only 40 miles west of Madrid, this blend fully expresses its dry, sun drenched climate. Full bodied with dark raisin fruit and vanilla spice, the wine is a great match for a roasted rack of lamb. more
