Winston Churchill's favorite champagne house offers a significant stamp for high quality. Enjoy this family owned estate bottling with starters or entrees and offer cheers to Sir Churchill. more
This family winery founded in 1481 has learned a few things over the centuries. A slow maturing wine that is made to age: don’t approach for at least ten years, best after fifteen. A cellar collectible! more
This historic Château had a fan in rabid oenophile Thomas Jefferson. The ’98 Margaux is inherently delicate with blackberry, graphite, and sweet oak aromas. Drink now, or cellar for 20 years. more
From a vineyard wedged between the Grand Crus Musigny and Clos Vougeot, this young, densely colored, fleshy wine shows floral and truffle notes. Pair with fresh herb and mushroom recipes. more
Coulée de Serrant is famous for its expression of Chenin Blanc and ageing potential. If you prefer to enjoy now, then decant for twelve hours. Honey, cinnamon and mineral notes are paired with excellent acidity. more
This is the oldest independent producer in Champagneand it was Napoleon’s favorite! Elegant and deep, its finish shows length, delicacy, ripeness and minerality. Also, is there anything cooler looking? more
A delicious, flowery, aromatic wine. The flavors float around the firm core of fine tannins, plum skin and fig flavors, combining with acidity and leaving an impression of delicacy, yet also great aging potential., This is much more in the style of the Echézeaux with its exuberantly expressive and luxurious ... more
A “dream vintage”, complete with aromatic depth and an exceptionally ripe nose with notes of red and blue fruit, violets, and a touch of earth. An age worthy wine worth savoring. more
This old vine bottle is bursting with vibrant dark fruit and leather aromas, and that powerful expression is equaled by the palate. Considering this wine’s youth, it’s best to decant and let aerate for an hour. more
One of the leading Vouvray producers, Huet’s Demi-Sec delivers aromas of nuts, herbs, honey, and pear fruit. The palate is rich with a touch of residual sugar and absolutely stunning acidity. more
Along the limestone crests of the Seine is where Fleury grows their Pinot Noir. Light and elegant, pop open this biodynamic bubbly and aromas of fresh strawberries and raspberries fill the room. more
