Altesino Brunello di Montalcino 2004

This rich and full-bodied Brunello displays tobacco and chocolate notes. The palate is completed by a beautiful balance of acidity and juicy tannins. Perfect paired with pot roasts or osso buco. more

Gaja Sorì San Lorenzo 1999

Color: Deep red Aroma: Highly concentrated currant and black cherry fruit with a hint of coffee in addition to romas of fine herbs, minerals and exotic spices. Taste: A very focused, concentrated wine with a long, lingering finish and refined tannins, it has excellent aging potential. more

Giacomo Conterno Barolo Monfortino Riserva 2000

Thanks to a long history and an uncompromising commitment to quality and tradition, Giacomo Conterno is one of the greatest names in all of Piemonte, and the Monfortino is one of the world’s grandest reds. more

Drusian Prosecco di Valdobbiadene Brut

Festive, delicious, this Prosecco is wonderful as a cocktail with St Germain, or on its own as an aperitif or with cured meats. Green apple and floral notes combine with a cream texture on the palate. more

San Quirico Vernaccia di San Gimignano 2008

A fresh, lean and crisp white from one of Tuscany’s most beautiful villages. Vernaccia has lemony aromas with a lively, zesty palate and perfect acidity. A pristine food wine, pair this white with shellfish.  more

Mario Torelli Bricco Rocchetto Dolcetto D'asti 2007

This nouveau Dolcetto from the Torelli family is ready to savour now. The violet hues and aromas of fresh berries make it a great match for any meal. Why not try it with some grilled trout? more

Nuova Cappelletta Barbera del Monferrato 2007

Color: Deep red with purple reflections. Bouquet: Fresh, a classic varietal spiciness. Taste: Hearty fruit flavors with a complex finish. Good tempered wine. more

Cos Pithos 2006

With “Pithos”, COS evokes the lost art of amphora-fermentation. Aromas of fine minerality, earth, spice, and red fruit give way to a pure, savory medium-bodied wine. Pair with rosemary lamb chops. more

Riecine Chianti Classico 2007

With vineyards dating back to 1112 AD, this traditional Chianti producer uses 100% Sangiovese grapes. The expressive cherry fruit and medium body perfectly compliment cheese and prosciutto. more

Foradori Teroldego Rotaliano 2007

Teroldego is a "cousin" of Syrah, and thrives in the warm days, cool nights of Trentino’s mountainous region. This medium bodied red is filled with bright fruits and herbs. Perfect for festive, large dinners! more

Vittorio Bera & Figli Moscato d'Asti 2009

A great Moscato with delicacy and perfect balance. Hints of honey, apricot and peach. Low in alcohol and sweet, Moscato makes for a great dessert, or try it with melon and prosciutto. more

Bruno Giacosa Barbaresco 2005

This classic producer has developed a cult following for impressively complex and long-lived Barbaresco. Deep and brooding with plenty of spicy fruit, this wine is the perfect match to a braised pork shoulder. more