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Blended into Julius Caesar’s favorite wine, Grillo is our go to Sicilian white. Tropical, tangy, and dripping with ocean spray, a wash of minerality carries onto the finish. Pair with steamed mussels. more
BN#459406
Funky, all natural, orange wines aren’t just for oenophiles. They’re as food friendly as any conventional wine. This Catarrato is as perfect a pairing for oysters as you’ll find. And Clam Chowder? Oh yeah! more
BN#462364
Organic since the late 80s, Bosco Falconeria produces sublime wine from indigenous Sicilian varieties. Their Catarratto displays beautiful green apple, bitter almond, and honey notes. more
BN#487497
This 100% Nero d’Avola displays expansive aromas of ripe cherries, black fruit, and clove. Supple tannins and vibrant acidity also make this a very food friendly wine. Delicious with spaghetti Puttanesca. more
BN#487498
Pithos packs much pleasure with red currants and spice with a soft tannin finish. Must be thatsub-appennine sand from the Pliocene mixed with a twist of tufa. Try with Mortadella and Manchego. more
BN#486690
Indigenous to Sicily, Frappato is Italy’s answer to Beaujolais. COS’s Frappato is smooth, light and bursting with red fruit and black pepper. Drink this wine with grilled burgers or ribs. more
BN#481541
One of Sicily’s most important white varieties, relegated for the longest time to cheap cooking Marsala, is making a comeback. Lemon and grapefruit notes with chalky minerality and just a whiff of oak. more
BN#493046
Feudo Montoni continues to amaze with fantastic values made from indigenous Sicilian varieties. The unique volcanic soil imparts expressive minerality with floral and citrus notes. Enjoy with fish. more
BN#456446
Perricone, a grape that couldn’t have more than 1,000 hectares of planting in its native Sicily, is now thought to be related to Barbera. Whatever it is, it’s delicious! Medium body, soft tannins, quaffable. more
BN#465374
Perricone, a grape that couldn’t have more than 1,000 hectares of planting in its native Sicily, is now thought to be related to Barbera. Whatever it is, it’s delicious! Medium body, soft tannins, quaffable. more
BN#492204
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