This Sauvignon Blanc displays passionfruit, and cut grass on the nose with a chalky mineral complexity. The mouth feel is textured with a slight creaminess and concentrated with greengage plum, ripe gooseberry and mineral flavours. A persistent acidity helps to draw out the palate.
Drinking well now but will develop ... more
Petrie Vineyard prides itself on producing wine that reflects the unique terroir of Rakaia. Lightly oaked with citrus aromas, a touch of vanilla and firm acidity. Excellent aging potential. Enjoy with grilled fish. more
Witness the ascent of Central Otago Pinots with this exuberant offering. Fermented with wild yeasts for 10 months in oak, this wine has an elegant bouquet of raspberry, cherry, and black currant. more
