United Kingdom

Talisker Single Malt Scotch Whisky 18 year old

90-95

Appearance: Amber. Nose: Rich and fruity Victoria plums, greengages, perhaps dried orange peel with some butterscotch or rum toffee and a thread of smoke behind. The smoke soon advances into the foreground and the toffee note is joined by a light mintiness. With water, those maritime characteristics emerge once again ... more

BN#165899

Price:$146.99

SKU03091

Auchentoshan Single Malt Scotch Whisky 12 year old

Triple distilled and matured for over twelve years. The result: a Lowland single malt whisky with the tempting aroma of toasted almonds, caramelised toffee and the signature smooth, delicate, Auchentoshan taste. To The Eye: Golden honey. To The Nose: Crème brulee, a burst of citrus and the signature nuttiness and ... more

BN#249547

Price:$47.99

SKU02883

Laphroaig Islay Single Malt Scotch Whisky 0

Laphroaig Islay Single Malt Scotch Whisky 18 year old

This 18 year old expression of Laphroaig is made in limited quantities each year and savoured by a fortunate few. A soft, sweet and spicy Islay peat smoke greets you when you first open the bottle. The immediate taste is an oak sweetness, from 18 years in the barrel. A ... more

BN#281468

Price:$103.99

SKU02078

Bruichladdich The Laddie Ten 10 year old

Dream fulfilled. Rich and assertive with that unique creaminess of the Laddie. The non chill-filtered spirit drifts serenely over the palate, warming the taste buds. It is going to linger with you as long as malts twice its age. Colour: Golden medium amber honey tone. Precursor to the flavors you ... more

BN#448972

Price:$53.99

SKU02457

Kilchoman Machir Bay Islay Single Malt Scotch Whiskey

Kilchoman is delighted to announce the release of Machir Bay, the first general release from the distillery. It will be available throughout 2012 and is a vatting of 3, 4 and 5 year old, matured in fresh bourbon barrels and finished in oloroso sherry butts for 8 weeks. more

BN#462442

Price:$55.99

SKU03055

Linkwood Distillery Coilltean Samaroli Speyside 1983

In 1983 Silvano Samaroli tasted each barrel in the Linkwood distillery. From those he purchased only the finest. 28 years later those exemplary casks were bottled- the results: astounding. Let this spirit warm you by the fire. more

BN#474691

Price:$319.99

SKU02959

Bruichladdich Octomore 2010 10 year old

Sinewy and sublime. It's like the sound of Islay - deep, dangerous and hypnotic - pulling you ever closer to the edge. A most exhilarating experience. Honey blonde. The aromatics rise rapidly. First to arrive, easy to detect, is smoky chocolate and raisin, followed by wild, fresh mint, which together ... more

BN#489655

Price:$299.99

SKU03146

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The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.

Wine Spectator

Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.

International Wine Cellar

Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.

Wine Enthusiast

Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.

Wine & Spirits

Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.

Burghound

Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.

James Halliday

James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.

Connoisseurs' Guide to California Wine

For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.

James Suckling

I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.

View from the Cellar

View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.

Wine Journal

Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".

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Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.

The Rhone Report

Dedicated to the wines and grapes of the Rhone Valley

Wine Review Online

Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.

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