The Torrontés grape, a crossing between Muscat of Alexandria and Criolla Chica, is a unique varietal to Argentina. Elegant, floral, aromatic with great acidity. Perfect with light meals. more
Since 2001, the Iranian-American Momtazi family has been dedicated to sustainable farming. Aromas of passion fruit, citrus, and honey, followed by a creamy texture. A food friendly wine. more
The first certified organic estate in Spain (I am sorry, in Cataluña) since 1982. Made with minimal sulfite and only natural yeasts, this sparkler is fresh, creamy with low acidity and notes of orange rind and lemon. more
A gorgeous nose of stone fruits (nectarine and white peach) and citrus (lime and pink grapefruit). The flavors from the nose follow right through to the palate, and these make for a clean, fresh wine with wonderful length and persistence. Ideal as an aperitif, or well suited to many different ... more
The Rkatsiteli shows its characteristic fruity complexity resulting from early bottling. Along with the intense fruit are the typical spicy notes as well as pineapple and mango notes. The wine is presented in a dry version with the crisp acidity, the residual sugar and the tremendous fruit providing a very ... more
This complex and aromatic pinot noir is the perfect pairing for cold weather dishes such as a beef roast. Featues raspberry and cherry notes along with hints of rhubarb and chocolate. Nice medium body.
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A wine that lives up to its name! It explodes in the mouth with rich plum and blueberry fruit. Fine tannins round out the smooth as silk finish. Paired with a steak, it’s perfect accompaniment to a cold Winter day. more
Very little Tocai Friulano is grown in the States, and this estate is the only one to produce it on Long Island. This wine is aromatic with mineral, grape fruit and ocean spray notes. Excellent acidity, pair with fluke. more
Tom Hedges took a chance founding his winery in 1986, being one of the region’s first. As is typical of Red Mountain, the state’s smallest AVA, this is bold in character with lots of dark spicy fruit. more
Delicious sherry that has aged under a flor of yeast cells. Almond with white floral and ocean-spray salty notes. A great match for figs with smoked mozzarella and jamon, slightly fried. more
Festive, delicious, this Prosecco is wonderful as a cocktail with St Germain, or on its own as an aperitif or with cured meats. Green apple and floral notes combine with a cream texture on the palate. more
For the past 30 years, Mike Grgich has been cultivating some of the most respected wines in the world. A fruit forward wine replete with notes of raspberries, strawberries, and spice. Great with lamb ragu. more
