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Results 1-10 of 14
Isa is a stunning wine. Aromas of beeswax, white flower, and apricot are met on the palate by refreshing acidity and intense minerality. Enjoy as an apéritif or with roasted trout stuffed with lemon and dill. more
BN#402647
A hand harvested Vouvray sec from 50 year old vines, this unfined, unfiltered white shows the Bretons’ passion for natural wine. The aromatic, floral nose transforms into citrus perfection on the palate. more
BN#448611
A neighbor to Sancerre in the Loire, Touraine produces some fabulous, inexpensive Sauvignon Blancs. This wine’s crisp acidity with notes of grapefruit would be delicious with bouillabaisse or cheese. more
BN#459362
Saint-Bris, while historically part of Chablis, lost the right to that AOC when phylloxera hit. Now they use their chalky, kimmeridgiensoil to grow spectacular Sauvignon Blanc. more
BN#471712
The estate, created from vineyards abandoned after phylloxera took hold, is committed to organic farming. Enjoy tropical fruit and brioche scents followed up with an elegant and rich palate. Loving the price! more
BN#485501
This is a wonderful Riesling! You will notice that this dry, mineral driven Riesling boasts expressive peach and plum notes. This wine will match beautifully with shellfish, salads, and vegetables. more
BN#399503
Working with Dominique Derain, Julien Altabar has been blessed with Derain’s fruit and cellar. Altabar’s Bourgogne Blanc could be easily mistaken for a Puligny-Montrachet with beautiful fruit and minerality. more
BN#432622
After suffering paralysis of an optic nerve, Eugène Meyer thought vineyard chemicals were the cause and converted his estate in 1969 to biodynamics. Green apple aromas with focused, crisp acidity. more
BN#468938
Muscadet at its most ethereal- this wine has expressive notes of honeysuckle, tart pear, and lemon all overlaid by impressive minerality and hints of ocean spray. Pair with grilled shrimp. more
BN#493950
Closer to Italy than it is to France, Corsica makes wine from Italian grapes with French flair. Racy acidity, lemon and mineral notes make this wine a perfect match for calamari fritti with citrus aioli. Or just quaff it! more
BN#465739
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