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Results 1-10 of 23
Located in the medieval town of the same name, Volpaia’s Chianti is grown from high altitude vineyards imparting tremendous elegance to the wine. Red and black berry fruit, earth, savory spice, & licorice notes. more
BN#461658
A fresh, lean and crisp white from one of Tuscany’s most beautiful villages. Vernaccia has lemony aromas with a lively, zesty palate and perfect acidity. A pristine food wine, pair this white with shellfish. more
BN#429485
Limestone in the vineyard means great acidity, and Boira’s are as limestone rich as they come. Its incredible acidity is balanced with floral, honeysuckle, and white peach notes. Pair with seafood pasta. more
BN#448777
A light, pizza-friendly wine that will stand up to anything you can throw at it. Swirl it in the glass and you’ll be met with aromas of black cherry, raspberry, wet stone, and grilled bread. Great for your next dinner party! more
BN#453524
A great Moscato with delicacy and perfect balance. Hints of honey, apricot and peach. Low in alcohol and sweet, Moscato makes for a great dessert, or try it with melon and prosciutto. more
BN#460890
With a name meaning “little wolf” in the local dialect, this Piedmont white is aromatically powerful while remaining playful and fresh. A chamomile bouquet meets pleasing stone fruits when sipped. more
BN#465764
Made from the grapes of 60 year old Garganega vines, this elegant Soave is brimming with minerality, stone fruit and citrus. Dry, with a classic almond finish, this wine is perfect for lemon sole with capers. more
BN#469824
Bring on the Wonder Woman of Venetian Bubbly. So perfect for brunch, antipasti, and fireside swills, taste Asian pear, acacia, and honeysuckle. Vintage Prosecco doesn’t get any better. more
BN#470813
Aromas of green apple, fresh lemon, and wildflowers abound in this delightful Tuscan white. A fresh and delicious quaffer, it's a wonderful pairing for summer salad, gazpacho, or fish and chips. more
BN#487499
Mushroomy, and mouth-coating, there’s also tar, rose petal, and bright cherry. The tannins are dusty, but somewhat grippy. You’ll enjoy whether sitting at a fancy truffle dinner or if you’re simply navel gazing. more
BN#455741
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