Winston Churchill's favorite champagne house offers a significant stamp for high quality. Enjoy this family owned estate bottling with starters or entrees and offer cheers to Sir Churchill. more
This rich and full-bodied Brunello displays tobacco and chocolate notes. The palate is completed by a beautiful balance of acidity and juicy tannins. Perfect paired with pot roasts or osso buco. more
Known for some of the most complex and robust Rieslings and Grüner Veltliners in Austria, Pichler gives us this seductive Riesling brimming with stone fruit. With balanced minerality, enjoy this wine with seared halibut. more
Tasting a wine from dry-farmed, Australian vines is like finding a four-leaf clover, near impossible. This pot-o-gold bottle of Riesling is a true delight. Floral, grapefruit notes are complimented by bright acidity. Delicious! more
Organic Sauvignon Blanc made by John Fetzer and David Ramey from 40 year old vines. The absence of oak allows the delicate varietal minerality to shine through. more
Rich and complex, drawing on pear, citrus, hazelnut, and mineral flavors, all framed in a creamy-smooth texture with plenty of toasty oak.
Food Pairing Recommendations - Lightly seasoned meats, duck breast or grilled poultry dishes. more
This old vine bottle is bursting with vibrant dark fruit and leather aromas, and that powerful expression is equaled by the palate. Considering this wine’s youth, it’s best to decant and let aerate for an hour. more
One of the leading Vouvray producers, Huet’s Demi-Sec delivers aromas of nuts, herbs, honey, and pear fruit. The palate is rich with a touch of residual sugar and absolutely stunning acidity. more
This Sauvignon Blanc displays passionfruit, and cut grass on the nose with a chalky mineral complexity. The mouth feel is textured with a slight creaminess and concentrated with greengage plum, ripe gooseberry and mineral flavours. A persistent acidity helps to draw out the palate.
Drinking well now but will develop ... more
Petrie Vineyard prides itself on producing wine that reflects the unique terroir of Rakaia. Lightly oaked with citrus aromas, a touch of vanilla and firm acidity. Excellent aging potential. Enjoy with grilled fish. more
Organic since 1989, this family winery was one of the first in the region producing transparent, land driven wines. Dry with honey, flower, and mineral driven fruit, this is the perfect seafood match. more
Foreau's wines can be austere, needing time to evolve and open up. This bottle has the time and is delicious: mineral, nutty, citrus notes with great acidity. Enjoy with shellfish and lighter fish dishes. more
