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Results 1-10 of 11
Will Smith was getting Jiggy with #1 hits, Google was founded, and Bill Clinton got in a little bit of trouble. 1998 was an exciting year, and Randy Dunn has captured its spirit in this bottle of Cabernet. more
BN#124720
Bottled & labeled by hand, make sure to decant this to maximize enjoyment: complex fruits and dried herbs, leather and earth notes accompanied by full body, fine tannins and mild acidity. more
BN#208812
These grapes are sourced 1800 feet above sea level from the fiery Howell Mountain. A delightfully complex and well-knit Cab that offers ripe dark berries, muscular tannins and some mineral notes. more
BN#291451
One of the oldest and most esteemed sites in Burgundy, the hill of Corton produces dramatic wines of great structure and depth. Senard’s are some of the best with dark spicy fruit lasting for decades. more
BN#292139
For the Venturinis, Monte Dall’Ora was a dream come true. As children of farmers, they were excited to both return to their roots and to serve the earth with organic viticulture. Enjoy with braised short ribs. more
BN#474690
From a blend of seven ancient, now impossible to find, grape varieties propagated from the Corsican Mountains in Jean-Charles’ youth, this wine is purely unique. Cherry and black pepper with hints of smoke. more
BN#449403
Words cannot describe the experience that is the wine of Manfred & Elaine Krankl. Beyond opulent, Five Shooter has aromas of dark berry, violets, spicy pepper, chocolate, and bacon. Try if you dare. more
BN#464087
Idiosyncratic and of uncompromising quality, Valentini’s wines are simply stunning. This rosé is gorgeous now but is (in all seriousness) built for the cellar. Crisp and focused with spice, strawberry, & hazelnut. more
BN#464835
One of the only producers of the rare “Serine” grape which Jean-Michel cultivates completely by hand. Incredible bouquet of soulful berries and peppers. Wonderful with braised pheasant. more
BN#493188
Über-traditional, this family maintains their bottles deep in an old, cobwebbed cellar until they are deemed ready to be enjoyed. Dried red fruit, tea leaves and leather. Pair with an herb-roasted chicken. more
BN#133235
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