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Results 1-10 of 18
Few wines have the ability to age as gracefully and beautifully as Chenin Blanc from Savennières. Flavors of honey, bees wax, and dried fruit will pair magically with a selection of cheeses. more
BN#435158
A hand harvested Vouvray sec from 50 year old vines, this unfined, unfiltered white shows the Bretons’ passion for natural wine. The aromatic, floral nose transforms into citrus perfection on the palate. more
BN#448611
A neighbor to Sancerre in the Loire, Touraine produces some fabulous, inexpensive Sauvignon Blancs. This wine’s crisp acidity with notes of grapefruit would be delicious with bouillabaisse or cheese. more
BN#459362
Warning: This is not your typical old vine Chenin Blanc. It drinks like a cider with hints of tannin and nutty notes. Slightly oxidated too. It’s crisp with live-wire acidity and a waxy apple finish. more
BN#459929
Looking for a small amount of delicious wine? Loire Valley Sauvignon Blanc with mineral, slate & green apple flavors. Classic with goat cheese, good with salads, pasta with sage, and seafood. more
BN#479706
Few wines have the ability to age as gracefully and beautifully as Chenin Blanc from Savennières. Flavors of honey, bees wax, and dried fruit will pair magically with a selection of cheeses. more
BN#489756
Muscadet at its most ethereal- this wine has expressive notes of honeysuckle, tart pear, and lemon all overlaid by impressive minerality and hints of ocean spray. Pair with grilled shrimp. more
BN#493950
The cousins Vacheron, dubbed the “Kings of Sancerre” bring us a svelte, zippy wine with notes of Meyer lemon, sea spray, and stones providing a base for a mouth-watering, tangy grapefruit finish. more
BN#458603
Philippe Delesvaux, one of the masters of sweet Loire whites, impresses us with this dry red. Light and fresh with red fruit this wine that can be enjoyed with anything from lamb chops to filet mignon. more
BN#463901
Formerly only served at winery feasts during the harvest season, we are now all able to enjoy this juicy, slightly peppery red all the time. “Grololo” jokingly means “large breasts,” a sly reference to the unusual plumpness of the Grolleau grape. more
BN#475106
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